S’mores Rice Krispie Treats
These s’mores rice krispie treats are full of gooey marshmallows and melted chocolate goodness for an easy no bake dessert this summer. This simple recipe has all the wonderful flavors of s’mores minus the campfire and is a fun and easy summer dessert!
We love s’mores desserts around here and these bars are a fun s’more twist on classic rice krispie treats. They make a great sweet treat for summer picnics or camping trips! It takes just a little bit of time to mix together and is an easy dessert to make ahead for a party or large group of people.
I love the chewy texture of the rice krispies and graham crackers in combination with the soft gooey marshmallows and melted chocolate in this recipe. It really does taste like all the best parts of a s’more!
This recipe calls for two bags of mini marshmallows in order to keep the treats soft and gooey and balance out the graham cracker pieces well. It turns out lovely and is a perfect treat for any time of year to satisfy that s’more craving!
Ingredients
- Rice krispies
- Mini marshmallows
- Mini semi-sweet chocolate chips
- Hershey bars
- Graham crackers
- Vanilla extract
- Pinch of salt
- Unsalted butter
How to Make S’mores Rice Krispie Treats
Grease a 9×13 pan or line with parchment paper or aluminum foil.
In a large pot melt butter over medium-low heat. Add 6 cups of mini marshmallows and stir continuously until they are all the way melted. Stirring will prevent the melted marshmallows from burning to the bottom of the pan.
Remove from heat and stir in the vanilla extract and salt.
Fold the cereal into the marshmallow mixture until it is all the way incorporated. Next, add 1.5 cups broken up graham crackers, 3/4 cup chocolate chips and 1.5 cups mini marshmallows.
Pour the cereal mixture into the prepared pan and lightly press down with a rubber spatula. Don’t press too firmly or the rice krispie treats will become dense.
Top with the remaining marshmallows, Hershey chocolate squares, and the left over graham cracker pieces and mini chocolate chips.
Let set for 1 hr. Use a sharp knife to cut into squares and enjoy!
Storage
You can store these s’mores treats in an airtight container at room temperature for 3-4 days.
If you want you can reheat them in the microwave for a few seconds to create gooey rice krispies once more.
Variations
- Use golden grahams cereal in place of graham cracker pieces
- Mash your graham crackers into graham cracker crumbs instead of pieces
- Use cocoa krispies to kick up the chocolate flavor
- Use chocolate chunks in place of the hershey bar and chocolate chips
- Place in the oven for 1-2 minutes on broil for even more roasted marshmallow goodness
We hope you enjoy these s’mores rice krispies treats! If you make this recipe we would love if you would leave a comment and rating below!! Thank you!! 🙂
More Yummy Summer No Bake Treats
S'mores Rice Krispies
These s'more rice krispie treats are full of gooey marshmallows and melted chocolate for the perfect no bake summer treat!
Ingredients
- 6 tablespoons unsalted butter
- 2 10 oz bags mini marshmallows
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 6 cups rice krispie cereal
- 1.5 cups graham cracker pieces + 2 sheets for toppings
- 1 cup mini semi-sweet chocolate chips
- Toppings: Hershey bar squares, additional graham cracker pieces, extra mini chocolate chips and mini marshmallows
Instructions
- Grease a 9×13 pan or line with parchment paper or aluminum foil.
- In a large pot melt butter over medium-low heat.
- Once it’s melted add 6 cups of mini marshmallows and stir continuously until they are all the way melted.
- Remove from heat and stir in the vanilla extra and salt.
- Fold the cereal into the marshmallow mixture until it is all the way incorporated. Next, add 1.5 cups broken up graham crackers, 3/4 cup chocolate chips and 1.5 cups mini marshmallows.
- Pour the cereal mixture into the prepared pan and lightly press down with a rubber spatula.
- Top with the remaining marshmallows, Hershey chocolate squares, and the left over graham cracker pieces and mini chocolate chips.
- Let set for 1 hr. Use a sharp knife to cut into squares and enjoy!
Notes
When pressing down the cereal mixture in the pan be careful not to press too firmly or the rice krispie treats will become dense. Â
Pin for Later!
