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–+ servings

Homemade Maple Whipped Cream

Fox Farm Home
Homemade whipped cream naturally sweetened with maple syrup is the perfect topping for your favorite desserts!
5 from 5 votes
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Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • 1 cup heavy whipping cream
  • 2 tablespoons pure maple syrup
  • 1 teaspoon vanilla extract

Instructions
 

  • Combine all ingredients into a large mixing bowl
  • Using the whisk attachment on your stand mixer and begin mixing on medium-high speed.
  • Whisk until whipping cream has doubled in size and you begin to see stiff peaks forming.
  • Stop immediately once you see the stiff peaks beginning to form.
  • Store in an airtight container in the refrigerator for 3-5 days.

Notes

Optional: Chill your mixing bowl and beaters for 10-15 minutes before mixing
Homemade whipped cream will last in the refrigerator for 3-5 days, but is best in the first 24 hours.

Nutrition

Serving: 2tbspCalories: 58kcalCarbohydrates: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 17mgSodium: 4mgSugar: 2g
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