Lucky Charm Rice Krispie Treats
This quick, no bake dessert is so simple to make, use 5 ingredients and are ready to eat within 30 minute!
Ingredients
- 6 cups Lucky Charms cereal
- 20 oz bag mini marshmallows
- 8 tbsp unsalted butter
- 1 tsp salt
- 1 tsp vanilla
Instructions
- Prep your 9x9 square pan with nonstick cooking spray
- In a large sauce pan melt your butter over low/medium heat until it starts to foam (this takes 2-3 minutes)
- Turn your stove to low heat and stir constantly until your butter becomes a light brown color
- Turn off the heat on the stove, add vanilla and salt to the sauce pan and stir
- Add your mini marshmallows to the sauce pan and start gently stirring until the marshmallows soften
- Put the sauce pan over low heat and stir the marshmallows until they are soft and gooey with minimal lumps
- Remove pan from heat and add Lucky Charms to the saucepan (making sure to keep some Lucky Charm marshmallows for the last step)
- Gently stir until the marshmallow mixture covers all of the cereal
- Transfer mixture to a prepared 9x9 pan and press into an even layer making sure to not push too hard
- Top with the saved Lucky Charms marshmallows, gently pushing them onto the top of the bars
- Let cool at room temperature for 30 minutes and then cut and serve!
Notes
- Make sure to use fresh marshmallows for the gooiest treats
- Be careful not to overcook the butter to avoid it burning
- For an extra sweet treat you could drizzle white chocolate on the top of the bars
- These will stay good for 4 days in an air tight container at room temperature
Nutrition
Serving: 1barCalories: 215kcalCarbohydrates: 40gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 262mgPotassium: 34mgFiber: 1gSugar: 25gVitamin A: 556IUVitamin C: 4mgCalcium: 61mgIron: 3mg
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