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–+ servings
No churn ice ceram in bread pan with waffle cones and chocolate cookie dough on table around it

No Churn Ice Cream

Fox Farm Home
A delicious simple, homemade ice cream recipe that doesn't require an ice cream maker
5 from 1 vote
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes

Ingredients
  

  • 14 oz can sweetened condensed milk
  • 2 tsp vanilla extract
  • 2 cups heavy cream

Instructions
 

  • Combine the sweetened condensed milk and vanilla in a small mixing bowl, whisk together and set aside
  • Pour the heavy whipping cream into a chilled metal mixing bowl
  • Beat the heavy cream until you get stiff peaks- making sure not to over beat the cream
  • Combine the condensed milk mixture into the whipped cream, folding it together until combined
  • Add toppings (see list of toppings in post)
  • Pour the mixture into a pan that can hold 6 cups (I used a bread pan)
  • Cover with plastic wrap and freeze for 4-6 hours
  • Take out and enjoy! 

Notes

  • Be sure not to over beat your heavy cream, if you do this the cream will actually lose its stiffness and turn back into a liquid
  • You can use a metal bread pan if you are short on time and wanting it to set faster when in the freezer
  • For fast clean up you can line your bread pan with parchment paper
  • Cover with saran wrap to help prevent ice crystals developing on the top of the ice cream when it is in the freezer
  • Store in an airtight container for up to 2 weeks

Nutrition

Serving: 0.5cupCalories: 486kcalCarbohydrates: 38gProtein: 7gFat: 34gSaturated Fat: 22gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 112mgSodium: 106mgPotassium: 323mgSugar: 38gVitamin A: 1343IUVitamin C: 2mgCalcium: 240mgIron: 0.2mg
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