No Churn Ice Cream
A delicious simple, homemade ice cream recipe that doesn't require an ice cream maker
Ingredients
- 14 oz can sweetened condensed milk
- 2 tsp vanilla extract
- 2 cups heavy cream
Instructions
- 1. Combine the sweetened condensed milk and vanilla in a small mixing bowl, whisk together and set aside
- 2. Pour the heavy whipping cream into a chilled metal mixing bowl
- 3. Beat the heavy cream until you get stiff peaks- making sure not to over beat the cream
- 4. Combine the condensed milk mixture into the whipped cream, folding it together until combined
- 5. Add toppings (see list of toppings in post)
- 6. Pour the mixture into a pan that can hold 6 cups (I used a bread pan)
- 7. Cover with plastic wrap and freeze for 4-6 hours
- 8. Take out and enjoy!
Notes
Be sure not to over beat your heavy cream, if you do this the cream will actually lose its stiffness and turn back into a liquid
You can use a metal bread pan if you are short on time and wanting it to set faster when in the freezer
For fast clean up you can line your bread pan with parchment paper
Cover with saran wrap to help prevent ice crystals developing on the top of the ice cream when it is in the freezer
Store in an airtight container for up to 2 weeks
Nutrition
Serving: 1/2 cupCalories: 280kcalCarbohydrates: 25gProtein: 5gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 5gCholesterol: 60mgSodium: 67mgSugar: 25g
Tried this recipe?Let us know how it was!