Go Back
–+ servings

3 Ingredient Hot Cocoa Dip

Whip up a batch of this 3 ingredient hot cocoa dip for a delicious and easy no bake dessert for your next Christmas party!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • 8 ounces whipped topping thawed
  • 7 oz marshmallow fluff
  • 1/2 cup hot cocoa mix three 1 oz packages
  • Optional Toppings: Mini marshmallows crushed candy canes, sprinkles
  • Serve with: Graham crackers vanilla wafers, shortbread cookies, apples or animal crackers

Instructions
 

  • Whip the marshmallow fluff and whipped topping together with an electric mixer on medium speed until combined.
  • Add the hot chocolate packets and mix on medium speed until creamy, about 2-3 minutes.
  • Serve immediately or keep in refrigerator until ready to serve. Serve with graham crackers.

Notes

If the hot chocolate tastes gritty continue mixing until dissolved. Letting it rest for 10-15 minutes in the refrigerator also helps dissolve the hot cocoa and makes it creamy.

Nutrition

Serving: 1gCalories: 340kcalCarbohydrates: 62gProtein: 3gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 2gSodium: 202mgFiber: 2gSugar: 46g
Tried this recipe?Let us know how it was!