Baked Apple Cinnamon Overnight Oatmeal
Wake up to the cozy flavors of fall with this baked apple cinnamon overnight oatmeal recipe!
Ingredients
- 2 large eggs
- 1/2 cup maple syrup
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 tablespoon vanilla extract
- 1 cup whole milk
- 1/4 cup butter
- 1 cup chopped apples
- 3 cups quick oats
Instructions
- 1. Grease a 9x9 baking dish
- 2. In a large mixing bowl whisk the eggs
- 3. Add in maple syrup, baking powder, salt, cinnamon and vanilla and mix until smooth
- 4. Melt the butter and add it into the mixing bowl along with the milk
- 5. Add the oats and mix until combined
- 6. Dice the fresh apples and then fold into the mixture
- 7. Put the oat mixture into the 9X9 pan and smooth flat
- 8, Cover & store overnight in the refrigerator
- 9. The next morning preheat the oven to 350° F
- 10. Take out oatmeal bake and bake for 40 minutes or until set
- 11. Add syrup or brown sugar to top when serving
Notes
Storage: This stays good in an airtight container in the fridge for up to 3 days. You can take it out of the refrigerator and either reheat it for 20 minutes in the oven or a few minutes in the microwave and your delicious breakfast will be ready to eat!