Baked Apple Cinnamon Overnight Oatmeal
Wake up to the cozy flavors of fall with this baked apple cinnamon overnight oatmeal recipe!
Ingredients
- 2 large eggs
- ½ cup maple syrup
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 tablespoon ground cinnamon
- 1 tablespoon vanilla extract
- 1 cup whole milk
- ¼ cup butter
- 1 cup chopped apples
- 3 cups quick oats
Instructions
- Grease a 9x9 baking dish
- In a large mixing bowl whisk the eggs
- Add in maple syrup, baking powder, salt, cinnamon and vanilla and mix until smooth
- Melt the butter and add it into the mixing bowl along with the milk
- Add the oats and mix until combined
- Dice the fresh apples and then fold into the mixture
- Put the oat mixture into the 9X9 pan and smooth flat
- Cover & store overnight in the refrigerator
- The next morning preheat the oven to 350° F
- Take out oatmeal bake and bake for 40 minutes or until set
- Add syrup or brown sugar to top when serving
Notes
- Store in an airtight container in the fridge for up to 3 days.
- If you don’t have time to let the oatmeal sit overnight you can bake it right away, however we prefer letting the oats soak overnight
- You can substitute the maple syrup for agave or honey, however that may change the flavor profile a bit
- You can easily double the recipe and make in a 9×13 pan
- This recipe has no added sugar, if you prefer your oatmeal on the sweeter side I would add a ½ cup of sugar to the recipe
Nutrition
Serving: 1squareCalories: 240kcalCarbohydrates: 35gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 58mgSodium: 181mgPotassium: 215mgFiber: 3gSugar: 14gVitamin A: 272IUVitamin C: 1mgCalcium: 109mgIron: 2mg
Tried this recipe?Let us know how it was!
