Baked Apple Cinnamon Overnight Oatmeal
If you are looking for an easy breakfast recipe that is toddler & kid approved this apple cinnamon overnight oatmeal bake will not disappoint. It is so easy to make and is a great way to enjoy the cozy flavors of fall.
I love finding recipes that are healthy, fill my kids up and are easy to make! I love that I can make it the night before and just bake it in the morning! We love to meal prep for the week and this oatmeal is so good reheated and is one of our favorite breakfast recipes for busy mornings. The best thing about this recipe is that my kids love it just as much as I do!
This baked oatmeal recipe is incredibly adaptable. We make it in a 9×9 pan and it feeds our family for many mornings. However, if you are planning to prepare this dish for a crowd you can easily double the recipe to feed everyone. It makes the best breakfast for Christmas morning!
I love that I can make this meal the night before so I can just pop it in the oven in the morning and avoid the fuss and prep in the morning when everyone is hungry. There is nothing better than waking up and the entire house smelling like warm cinnamon.
Ingredients
- Eggs
- Maple syrup
- Baking powder
- Salt
- Ground cinnamon
- Vanilla extract
- Whole milk
- Butter
- Apples
- Quick oats
How To Make Your Apple Cinnamon Overnight Oatmeal Bake
- Grease a 9×9 baking dish
- In a large mixing bowl whisk the eggs
- Add in maple syrup, baking powder, salt, cinnamon and vanilla and mix until smooth
- Melt the butter and add it and the milk into the mixing bowl
- Add the oats and mix until combined
- Dice the fresh apples and then fold into the mixture
- Put the oat mixture into the 9X9 pan and smooth flat
- Cover & store overnight in the refrigerator
- The next morning preheat the oven to 350°F
- Take out the oatmeal bake, uncover and bake for 40 minutes or until set
- Add syrup or brown sugar to top when serving
Variations When Making This Cinnamon Apple Oatmeal
If you don’t have time to let the oatmeal sit overnight you can bake it right away, however we prefer letting the oats soak overnight
You can substitute the maple syrup for agave or honey, however that may change the flavor profile a bit
You can easily double the recipe and make in a 9×13 pan
This recipe has no added sugar, if you prefer your oatmeal on the sweeter side I would add a 1/2 cup of sugar to the recipe
Additional Mix-in Ideas For This Overnight Oatmeal Recipe
We love this recipe with the apple and cinnamon added to it, but if you are looking for something a little different here are some other awesome mix-in options:
- Fresh fruit (strawberries, blueberries, raspberries)
- Rasins
- Chia seeds
- Peanut butter
- Dried fruit
- Ground flax seeds
- Protein powder for a little extra protein
- Apple pie spice
Storage & Reheating Instructions
Store in an airtight container in the fridge and it will last up to 3 days. You can take it out of the refrigerator and either reheat it for 20 minutes in the oven or for a few minutes in the microwave and your delicious breakfast will be ready to eat!
Other Delicious Apple Recipes
Baked Apple Cinnamon Overnight Oatmeal
Wake up to the cozy flavors of fall with this baked apple cinnamon overnight oatmeal recipe!
Ingredients
- 2 large eggs
- 1/2 cup maple syrup
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 tablespoon vanilla extract
- 1 cup whole milk
- 1/4 cup butter
- 1 cup chopped apples
- 3 cups quick oats
Instructions
1. Grease a 9x9 baking dish
2. In a large mixing bowl whisk the eggs
3. Add in maple syrup, baking powder, salt, cinnamon and vanilla and mix until smooth
4. Melt the butter and add it into the mixing bowl along with the milk
5. Add the oats and mix until combined
6. Dice the fresh apples and then fold into the mixture
7. Put the oat mixture into the 9X9 pan and smooth flat
8, Cover & store overnight in the refrigerator
9. The next morning preheat the oven to 350° F
10. Take out oatmeal bake and bake for 40 minutes or until set
11. Add syrup or brown sugar to top when serving
Notes
Storage: This stays good in an airtight container in the fridge for up to 3 days. You can take it out of the refrigerator and either reheat it for 20 minutes in the oven or a few minutes in the microwave and your delicious breakfast will be ready to eat!
Nutrition Information:
Yield: 9 Serving Size: 1Amount Per Serving: Calories: 221Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 58mgSodium: 243mgCarbohydrates: 31gFiber: 3gSugar: 14gProtein: 5g
