Campfire Nachos
WIth gooey cheese and warm chips, these are sure to be a crowd favorite on your next camping trip
Equipment
Ingredients
- 14 chips Tortilla chips
- 1/2 cup Shredded cheese
- 4 Tbsp Salsa
- 2 Tbsp Sour cream
- 4 oz Meat ground beef, chicken & ground turkey are all good options
- Nacho toppings green onions, refried beans, red onion, green chiles, fresh cilantro, lime juice, black olives, black beans, pico de gallo, jalapeno slices, roma tomatoes
Instructions
- Take your foil pan and add a layer of tortilla chips
- Add your toppings that you want warm (we like to leave the sour cream & salsa off until the end) and top with a layer of cheese
- Cover your pan with a sheet of aluminum foil, make it loose so that the melted cheese doesn't stick to the top of it
- Place over hot coals for 2-5 minutes, checking the pan every few minutes- cook time can vary depending on how hot your fire is
- Take off and remove top foil and add additional toppings
- Enjoy!
Notes
- It is fun to let each person have individual tin pans to make their own nachos in.
- These cook fast and the chips can burn. We like to check our nachos every few minutes to make sure this doesn't happen.
- Cook over low flame with medium heat.
- Use flame resistant gloves to help get the pan out of the open flame.
Nutrition
Serving: 1gCalories: 588kcalCarbohydrates: 16gProtein: 34gFat: 43gSaturated Fat: 19gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 139mgSodium: 900mgPotassium: 569mgFiber: 2gSugar: 4gVitamin A: 836IUVitamin C: 1mgCalcium: 360mgIron: 3mg
Tried this recipe?Let us know how it was!
