Caramel Apple Pops
These caramel apple pops are a twist on the classic caramel apple and a perfect fall treat!
Equipment
- KTOJOY 200 Pcs Craft Sticks Ice Cream Sticks Natural Wood Popsicle Craft Sticks 4.5 inch Length Treat Sticks Ice Pop Sticks for DIY Crafts
- Nordic Ware Naturals Aluminum Commercial Bakeware for Even Baking - USA Made Cookie Sheet Pan, Oven-Safe Essential
- 200 Pcs Unbleached Parchment Paper Baking Sheets, 12 x 16 Inch, Precut Non-Stick Parchment Sheets for Baking, Cooking, Grilling, Air Fryer and Steaming - Unbleached, Fit for Half Sheet Pans
Ingredients
- Granny smith apples
- Caramel sauce
- Favorite toppings Heath pieces, mini chocolate chips, crushed graham crackers, M&Ms, white chocolate chips
Instructions
- 1. Lay out a piece of parchment paper on your sheet pan
- 2. Slice your granny smith apples into 1/2"-1" thick slices
- 3. Create a small slit at the bottom of the apple slice and put your wooden popsicle stick into this opening
- 4. Melt your caramel in a shallow bowl
- 5. Once the caramel is ready dunk the apple slice into it covering the entire slice
- 6. Lay the apple onto the parchment-lined baking sheet
- 7. While the caramel is still warm top with your favorite caramel apple toppings
- 8. Let cool & enjoy your sweet treat!
Notes
These are best when eaten right after they are made. If you would like to store leftovers you can cover the apples with plastic wrap or put them in an airtight container and store in your fridge for 24 hours. I recommend putting a little lemon juice on the apples before your store them to help prevent the apples from turning brown. The next day your apples may have a little more liquid around them from the caramel and toppings but they will still taste delicious!