Caramel Apple Pops
These caramel apple pops are a twist on the classic caramel apple and a perfect fall treat!
Equipment
Ingredients
- 3 Granny smith apples
- 11 oz bag of caramels
- Favorite toppings Heath pieces, mini chocolate chips, crushed graham crackers, M&Ms, white chocolate chips
Instructions
- Lay out a piece of parchment paper on your sheet pan
- Wash & then slice your granny smith apples into ½"-1" thick slices
- Create a small slit at the bottom of the apple slice and put your wooden popsicle stick into this opening
- Melt your caramel in a shallow bowl
- Once the caramel is ready dunk the apple slice into it covering the entire slice
- Lay the apple onto the parchment-lined baking sheet
- While the caramel is still warm top with your favorite caramel apple toppings
- Let cool & enjoy your sweet treat!
Notes
- These are best when eaten right after they are made.
- If you would like to store leftovers you can cover the apples with plastic wrap or put them in an airtight container and store in your fridge for 24 hours.
- I recommend putting a little lemon juice on the apples before your store them to help prevent the apples from turning brown.
- If you need your caramel to be a bit thinner add a little coconut oil to it.
- Be creative with different toppings. Or favorites include heath bits, m&ms, crushed nuts, white or dark chocolate drizzled on top.
- Serving size may vary depending on your apple size.
Nutrition
Serving: 1sliceCalories: 98kcalCarbohydrates: 21gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gCholesterol: 1mgSodium: 51mgPotassium: 83mgFiber: 1gSugar: 17gVitamin A: 28IUVitamin C: 2mgCalcium: 31mgIron: 0.1mg
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