Lemon Popsicles
Refreshing lemonade popsicles made with 3 simple ingredients are the perfect treat for hot summer days!
Ingredients
- 2 cups water
- ¼ cup honey
- ⅓ cup lemon juice
- 1 tablespoon lemon zest optional
Instructions
- Add your freshly squeezed lemon juice to a quart sized mixing bowl.
- Whisk in your honey.
- Add water and lemon zest (if using) to the lemon and honey and mix well.
- Pour the mixture into popsicle molds and place in the freezer until frozen - usually 5-6 hours or overnight.
- Enjoy!
Notes
- If you would like creamy lemon popsicles you can substitute one or both cups of the water with coconut milk or heavy cream.
- If you use bottled lemon juice you may need to increase the amount of honey as bottled lemon juice is more concentrated and will be more tart.
- Please note the number of popsicles may vary depending on the size of your molds.
Nutrition
Serving: 1popsicleCalories: 46kcalCarbohydrates: 13gProtein: 0.1gFat: 0.04gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gSodium: 5mgPotassium: 23mgFiber: 0.2gSugar: 12gVitamin A: 1IUVitamin C: 7mgCalcium: 5mgIron: 0.1mg
Tried this recipe?Let us know how it was!
