Mini Banana Chocolate Chip Muffins
These mini banana chocolate chip muffins are naturally sweetened with maple syrup, made in one bowl and make an awesome snack for kids!
Ingredients
- 2 bananas
- 1/4 cup yogurt
- 1 egg
- 1/2 teaspoon vanilla
- 4 tablespoons melted butter
- 1/4 cup maple syrup
- 1 cup flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees Farenheit.
- In a large bowl mash bananas until smooth. Add the plain yogurt, egg, vanilla and maple syrup and mix together. Stir in the melted butter.
- Sprinkle the flour, baking soda and salt on top of the wet ingredients and stir until combined.
- Fold in the mini chocolate chips to the batter until incorporated.
- Spray your mini muffin pan with cooking spray and add one heaping tablespoon of the batter to each muffin cup.
- Bake at 350 degrees Farenheit for 12-15 minutes until they look slightly golden brown.
- Let cool for 5 minutes in the pan and then transfer to a wire rack.
Notes
Feel free to substitute the all purpose flour with whole wheat flour or use a combination of the two if desired.
You can substitute the maple syrup with regular granulated sugar, brown sugar or honey.
Store in an airtight container at room temperature for 2-3 days.
Nutrition
Calories: 77kcalCarbohydrates: 11gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 13mgSodium: 69mgPotassium: 55mgFiber: 0.5gSugar: 6gVitamin A: 85IUVitamin C: 1mgCalcium: 14mgIron: 0.4mg
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