Go Back

Mini Pancake Bites

A fun twist on classic pancakes - these mini pancake bites are an easy breakfast for kids and great for busy mornings!
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes

Ingredients
  

  • 1 1/4 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk or buttermilk
  • 1 egg
  • 2 tablespoons maple syrup
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla
  • 1/2 cup mix ins

Instructions
 

  • Preheat your oven to 375°F and lightly grease your mini muffin pan
  • In a large bowl whisk together your dry ingredients: flour, baking powder, and salt
  • In a separate bowl combine your wet ingredients: milk, egg, maple syrup, melted butter, and vanilla
  • Pour the wet ingredients into the dry ingredients, stirring just until combined to form your pancake batter. ​Fold in your favorite mix-ins
  • Spoon the batter into the greased muffin tins, filling each cup about 3/4 full. Place a few extra mix-ins on top if desired.
  • Bake in the oven for 12-15 minutes, or until the tops are golden brown and a toothpick comes out clean
  • Let them cool for a few minutes in the pan and then remove from the tin and serve with a side of maple syrup

Notes

You can omit the mix-ins from the batter if you would prefer.  You could also just add a few berries or chocolate chips on top of the muffins before baking! 
Tried this recipe?Let us know how it was!