Sheet Pan Caramel Apples
These sheet pan caramel apples are a fun twist on a classic fall favorite!
Equipment
Ingredients
- 3 Granny smith apples
- 11 oz bag of caramels
- Favorite toppings heath pieces, mini chocolate chips, crushed graham crackers, M&Ms, white chocolate chips
Instructions
- Lay out a sheet of wax paper or parchment paper onto your baking sheet (if we are feeding a crowd we will use a 9x13 pan but if it is just our family we like to use a half sheet pan)
- Slice apples thinly with a sharp knife and lay the sliced apples out onto your baking sheet
- Melt your caramel sauce and drizzle the hot caramel over the apples
- While the caramel is still warm top the apples with your favorite toppings (we like to create a few different sections on our pan with different toppings in each part)
- Allow the caramel to cool
- Eat your delicious sheet pan caramel apples!
Notes
- These are best when eaten right after they are made.
- If you would like to store leftovers you could cover with plastic wrap or put in an air tight container and put in your fridge.
- If you put a little lemon juice on the apples it will help slow the browning of the apples if you store them overnight.
- Be creative with toppings- our favorites are M&Ms, heath pieces and chocolate chips.
Nutrition
Serving: 2slicesCalories: 123kcalCarbohydrates: 26gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gCholesterol: 2mgSodium: 64mgPotassium: 104mgFiber: 1gSugar: 22gVitamin A: 35IUVitamin C: 2mgCalcium: 39mgIron: 0.1mg
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