Sheet Pan Caramel Apples
These sheet pan caramel apples are a fun twist on a classic fall favorite!
Equipment
- 200 Pcs Unbleached Parchment Paper Baking Sheets, 12 x 16 Inch, Precut Non-Stick Parchment Sheets for Baking, Cooking, Grilling, Air Fryer and Steaming - Unbleached, Fit for Half Sheet Pans
- Nordic Ware Naturals Big Baking Sheet, 2 Pack, Silver
Ingredients
- Granny smith apples
- Caramel sauce
- Favorite toppings heath pieces, mini chocolate chips, crushed graham crackers, M&Ms, white chocolate chips
Instructions
- 1. Lay out a sheet of wax paper or parchment paper onto your baking sheet (if we are feeding a crowd we will use a 9x13 pan but if it is just our family we like to use a half sheet pan)
- 2. Slice apples thinly with a sharp knife and lay the sliced apples out onto your baking sheet
- 3. Melt your caramel sauce and drizzle the hot caramel over the apples
- 4. While the caramel is still warm top the apples with your favorite toppings (we like to create a few different sections on our pan with different toppings in each part)
- 5. Allow the caramel to cool
- 6. Eat your delicious sheet pan caramel apples!
Notes
Storage
These are best when eaten right after they are made. If you would like to store leftovers you could cover with plastic wrap or put in an air tight container and put in your fridge. If you put a little lemon juice on the apples it will help slow the browning of the apples if you store them overnight. The next day your apples may have a little more liquid around them from the caramel and toppings but they will still taste delicious!