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–+ servings

S'mores Rice Krispies

These s'more rice krispie treats are full of gooey marshmallows and melted chocolate for the perfect no bake summer treat!
5 from 1 vote
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Prep Time 15 minutes
Additional Time 1 hour
Total Time 1 hour 15 minutes

Ingredients
  

  • 6 tablespoons unsalted butter
  • 8 cups mini marshmallows
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 6 cups rice krispie cereal
  • 1.5 cups graham cracker pieces + 2 sheets for toppings
  • 1 cup mini semi-sweet chocolate chips
  • Toppings Hershey bar squares, additional graham cracker pieces, extra mini chocolate chips and mini marshmallows

Instructions
 

  • Grease a 9×13 pan or line with parchment paper or aluminum foil.  
  • In a large pot melt butter over medium-low heat.
  • Once it’s melted add 6 cups of mini marshmallows and stir continuously until they are melted.
  • Remove from heat and stir in the vanilla extra and salt.
  • Fold the rice krispies into the marshmallow mixture until it is completely incorporated.
  • Add 1.5 cups broken up graham crackers, 3/4 cup chocolate chips and 1.5 cups mini marshmallows & combine.  
  • Pour the mixture into the prepared pan and lightly press down with a rubber spatula.
  • Top with the remaining marshmallows, Hershey chocolate squares, and the left over graham cracker pieces and mini chocolate chips. 
  • Let set for 1 hr.  Use a sharp knife to cut into squares and enjoy!

Notes

  • When you add the marshmallows stir continuously until they are all the way melted. Stirring will prevent the marshmallows from burning to the bottom of the pan.     
  • When pressing down the cereal mixture in the pan be careful not to press too firmly or the rice krispie treats will become dense.  
  • You can store these s’mores treats in an airtight container at room temperature for 3-4 days.   
  • If you want you can reheat them in the microwave for a few seconds to create gooey rice krispies.

Nutrition

Serving: 1barCalories: 279kcalCarbohydrates: 43gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 12mgSodium: 133mgPotassium: 115mgFiber: 2gSugar: 23gVitamin A: 837IUVitamin C: 7mgCalcium: 18mgIron: 5mg
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