S'mores Rice Krispies
These s'more rice krispie treats are full of gooey marshmallows and melted chocolate for the perfect no bake summer treat!
Ingredients
- 6 tablespoons unsalted butter
- 2 10 oz bags mini marshmallows
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 6 cups rice krispie cereal
- 1.5 cups graham cracker pieces + 2 sheets for toppings
- 1 cup mini semi-sweet chocolate chips
- Toppings: Hershey bar squares additional graham cracker pieces, extra mini chocolate chips and mini marshmallows
Instructions
- Grease a 9×13 pan or line with parchment paper or aluminum foil.
- In a large pot melt butter over medium-low heat.
- Once it’s melted add 6 cups of mini marshmallows and stir continuously until they are all the way melted.
- Remove from heat and stir in the vanilla extra and salt.
- Fold the cereal into the marshmallow mixture until it is all the way incorporated. Next, add 1.5 cups broken up graham crackers, 3/4 cup chocolate chips and 1.5 cups mini marshmallows.
- Pour the cereal mixture into the prepared pan and lightly press down with a rubber spatula.
- Top with the remaining marshmallows, Hershey chocolate squares, and the left over graham cracker pieces and mini chocolate chips.
- Let set for 1 hr. Use a sharp knife to cut into squares and enjoy!
Notes
When pressing down the cereal mixture in the pan be careful not to press too firmly or the rice krispie treats will become dense.
Tried this recipe?Let us know how it was!