Banana Bread Mini Muffins
These banana bread mini muffins are full of sweet banana flavor and make the perfect bite sized snack for toddlers and kids!
Ingredients
- 3 medium bananas
- 4 tablespoons melted butter
- ¼ cup plain greek yogurt
- 1 egg
- ¼ cup maple syrup
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- 1 cup flour
Instructions
- In a large bowl mash the bananas well until they are glossy.
- Add the melted butter, egg, greek yogurt, maple syrup, and vanilla and stir until combined well with the bananas.
- Add baking soda, salt, cinnamon and flour to the wet ingredients and mix until combined.
- Bake at 350 degrees for 12 to 15 minutes.
- Let the muffins cool in the pan for 5 minutes and then transfer to a wire rack.
Notes
Use ripe bananas with a lot of brown spots for sweet muffins! If your bananas are not overripe, feel free to up maple sugar to ⅓ cup if you like a sweeter muffin.
Nutrition
Calories: 62kcalCarbohydrates: 10gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 12mgSodium: 89mgPotassium: 73mgFiber: 1gSugar: 4gVitamin A: 78IUVitamin C: 1mgCalcium: 10mgIron: 0.3mg
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