Resurrection Cookies
Resurrection cookies are a fun Easter dessert and a hands on way to teach the Easter story to kids!
Ingredients
- 3/4 cup mini chocolate chips
- 1 teaspoon vinegar
- pinch of salt
- 1 cup sugar
- 3 egg whites
Instructions
- Preheat the oven to 300 degrees Farenheit.
- Add the vinegar, salt, sugar and egg whites to a mixing bowl.
- Beat on medium high speed until the egg whites are glossy and stiff. About 5-10 minutes.
- Fold in the chocolate chips.
- Use a spoon and place on a cookie sheet lined with parchment paper in mounds.
- Turn off the oven. Place the cookies in the warm oven and seal shut. Leave overnight.
- Take the cookies out in the morning and use a knife to cut in half to reveal the hollow inside. He is risen! Happy Easter!
Notes
Make sure to use parchment paper to prevent sticking.
Store in an airtight container at room temperature for up to 3 days.
Use our free printable instructions to see the related verses and ways to teach the Easter story as you make your cookies!
Nutrition
Calories: 125kcalCarbohydrates: 24gProtein: 1gFat: 3gSaturated Fat: 2gTrans Fat: 0.02gCholesterol: 2mgSodium: 20mgPotassium: 13mgFiber: 0.3gSugar: 24gVitamin A: 25IUVitamin C: 0.1mgCalcium: 14mgIron: 0.2mg
Tried this recipe?Let us know how it was!
