Root Beer Float Popsicles

Fox Farm Home

Creamy ice cream and cold root beer mixed up into a perfect summer treat!

5 from 1 vote

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Prep Time 10

Cook Time 2

Total Time 2 10

Equipment

WMKGG Popsicle Silicone Molds Set, 2 PCS Ice Cream Molds with 50 Wooden Sticks for Cake Pop, Ice Pop, Cakesicles (Standard Size/Pink)

Ingredients

3 cups vanilla bean ice cream
3 cups root beer

Instructions

Let the ice cream soften a little bit, then stir it together with the root beer in a bowl using a wooden spoon until smooth and creamy. The mixture will be frothy and that is just fine.
Place the popsicle sticks into your popsicle molds, we prefer the silicone molds linked below when making popsicles
Pour the root beer mixture into your popsicle molds
Freeze for at least 2-3 hours (I like to check after 2 hours and see if they've firmed up, especially if little hands are waiting :) )
Remove from molds and enjoy!

Notes

If your popsicles stick to your popsicle mold try dipping the bottom of the mold (not directly touching the popsicles) in hot water and they should slide right out.
If you want a creamier popsicle add more ice cream to your mixture.

Nutrition

Serving: 1popsicleCalories: 140kcalCarbohydrates: 21gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 22mgSodium: 52mgSugar: 20g