S'mores Bars
With a soft, chewy cookie base, pockets of melted chocolate, and golden marshmallows on top, this recipe brings that campfire treat vibe right into your kitchen.
Ingredients
- 1 cup salted butter
- 1 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs and 1 yolk
- 2 tsp vanilla
- 2 1/4 cup flour
- 2 tsp cornstarch
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3 Hersheys chocolate bars
- 4 graham crackers
- 1 cup marshmallows
Instructions
- Preheat your oven to 350°F
- Grease a 9x13 baking pan or line it with parchment paper for easy cleanup
- In a separate large bowl, use a spoon or spatula to stir together the softened butter, brown sugar, and granulated sugar until smooth and combined, if you are using an electric mixer I recommend using it on low to medium speed
- Add in the eggs, egg yolk, and vanilla extract, stirring again until fully incorporated
- In another bowl, whisk together the flour, cornstarch, baking powder, and salt
- Slowly add the dry ingredients into the wet mixture, stirring until combined, don’t over mix
- Cut up 1/2 the chocolate pieces into smaller chunks, setting the rest aside for later
- Break up the graham crackers with your hands, set 1/2 aside for later
- Gently fold in the chocolate pieces, graham cracker chunks, and about half of the mini marshmallows
- Press the dough into an even layer in the prepared baking pan
- Bake for 25 minutes, until lightly golden on the edges.
- Remove from the oven, sprinkle the remaining marshmallows, extra chocolate bars and graham cracker pieces across the top of the bars, then return to the oven for 5 more minutes, just until the marshmallow layer starts to turn golden brown
- Let cool & enjoy!
Notes
- Store leftovers in an airtight container at room temp for 2–3 days
- Softened butter is key! Melted butter can make the bars overly greasy, so let your butter sit at room temperature before starting.
- If you love extra gooey texture, add a mix of mini marshmallows and marshmallow fluff to the top of the marshmallow creme before the final bake.
- Use a mix of milk chocolate chips and dark chocolate chips for a richer chocolate flavor, or toss in a few peanut butter chips for a fun twist.
Nutrition
Serving: 1barCalories: 205kcalCarbohydrates: 32gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 22mgSodium: 144mgPotassium: 35mgFiber: 1gSugar: 21gVitamin A: 236IUCalcium: 20mgIron: 1mg
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