Yogurt Banana Popsicles
These easy banana yogurt popsicles are so fun to make and are a refreshing treat on hot summer days!
Ingredients
- 3 Bananas
- 1.5 cups Vanilla yogurt
- Rainbow sprinkles
Instructions
- Put parchment paper out on your baking sheet
- Peel your banana and cut them in half
- Insert popsicle sticks in the bottom of the bananas- we used craft sticks in our craft bin and they worked perfectly
- Dip banana in your yogurt until the banana is covered
- Lay the banana on the parchment paper on your baking sheet
- Add the sprinkles to your liking
- Put in the freezer for at least 1 hour for the yogurt to harden
- Enjoy!
Notes
Other topping options include chocolate chips, crushed nuts, drizzled melted chocolate or even peanut butter.
You could use plain yogurt, greek yogurt, or even full-fat yogurt. If you need some extra sweetness you can stir in agave nectar or maple syrup.
If you don't have parchment paper on hand you wax paper also works.
I prefer using ripe bananas for some extra sweetness.
Nutrition
Calories: 112kcalCarbohydrates: 23gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 3mgSodium: 41mgPotassium: 345mgFiber: 2gSugar: 17gVitamin A: 64IUVitamin C: 6mgCalcium: 108mgIron: 0.2mg
Tried this recipe?Let us know how it was!
